When you want to reheat them, you can put them in a microwave for 3-5 minutes depending on yours. Heres just a few: Terrific recipe and they look good too! Id love to see your creations! Your email address will not be published. This should take between 10-15 minutes, depending on how much moisture there is in the mushrooms and how much water was added for blending. Try my Hidden Veggie Tomato, Delicious Lentil Veggie Nuggets. Place the little rolls onto a large baking tray - making sure there's a little bit of room around each roll (as they will expand in the oven). Bake approximately 20 minutes, or until golden and puffed. I live in the US. When cooled place the mixture in inch (2 cm) wide lines down the pastry. They would probably last longer than that, but I havent tested it so cant confirm. Youll have to send me a pic x. If you have a fussy eater who isnt keen on vegetables, then you might like some of our other Hidden Veg Recipes For Fussy Eaters. Let me know what you think. I am so very pleased with how they turned out. Brush with plant-based milk or melted butter, sprinkle with Everything But the Bagel, a few sesame seeds or chopped parsley. Enjoy! Im Caroline and I am currently in my second year at Bournemouth University studying Environmental Science. Hope this helps! We find that leftover pastry can get a little tricky trying to seal up properly to store in the freezer. Now just wondering if I can use this recipe with ground beef instead. A healthier alternative to chicken nuggets,, Filed Under: Dairy Free Recipes, Family Meals, Hidden Veg Recipes for Fussy Eaters, Lunchbox Ideas, Nut Free Recipes, Recipes Tagged With: hidden vegetables, Kid Friendly, sausage rolls. They will last in the fridge for up to a week cooked. Preheat oven to. Add herbs and bread crumbs. Yum! Grease two baking trays lightly. Were not vegetarian, but I often love to eat meat-less meals. Preparation They are a big hit in my house too! If you eat eggs, brush a little along the long edge, as a seal, or oat milk works just as well. Made these for lunch today for my kids (2 and 5) after seeing them on YouTube. You'll have to defend these gorgeous vegetarian sausage rolls from the meat eaters. Went down a storm! Read about our approach to external linking. Make sure that it is cool enough that you can touch it and also cool enough not to melt the oil in the puff pastry. Remove from heat and let cool slightly. Hubby even enjoys and hes a massive carnivore.. Add the leeks and gently fry for 4-5 minutes. Serve your Vegetarian Sausage Rolls with a yummyTomato and Capsicum Relish. Oooh what lentils did you use? Make sure to flour the bottom, and add flour as needed to prevent it from sticking to the counter and rolling pin. I have just made these for my little one and I have just tasted them for myself. Hi Leah, thanks so much for your kind comments. Whizz the bread in a food processor until you have fine breadcrumbs. What is sausage meat? To begin with this particular recipe, we have to first prepare a few ingredients. x, I havent had a sausage roll in years! But theyre also the best for lunchboxes or cut them up into bit size pieces to serve with a few drinks with friends. Thank you, Linda. If you try this recipe out, let us know. Add the finely diced veggies and cook together, along with the thyme. Unless of course you want to use up the leftover sheets with a little sweet treat like thesePecan Maple Bombs! Step 9: Use a fork to make some marks on the edging. What kind of sausage meat? Subscribe to get sent my latest posts + monthly freebies! Step 5: Cut the pastry in half and be prepared to get your hands dirty for the next step! Step 10: Cut into sausage rolls, I got 6 out of the recipe but different people like different sizes so dont be surprised if you get a different number to me After youve cut them, put them on the baking tray. Thank you so much! Place the sausage rolls onto the baking sheet and brush with a little beaten egg. This looks amazing and so easy! I have only tried veggie sausage roll at work and wasnt impressed, but these look amazing x, Your email address will not be published. Like a sausage roll but no sausage meat needed, and still so good. These look so yummy we included them in our 12 Hidden Veggie Recipes to try! They may need an extra 5 10 minutes in the oven. Divide the sausage meat mixture into two and spread each piece down the middle of the pastry sheets, leaving a gap of about 1cm either side. appetizer, camping snack, freeze, reheat, sausage roll, mixed mushrooms such as crimini, portobello and mini bella, can replace with olive oil for vegan version, Defrost puff pastry and set aside. Roll pastry around mix and seal with milk. Omg I want these! Preheat the oven to 200C/180C Fan/Gas 6. Preheat the oven to 200C/400F/gas 6. x. I was just about to ask the same thing, have you heard back? And if you really cant get your head (or your familys heads) around Vegetarian Sausage Rolls, heres a deliciousPork & Fennel Sausage Rolls Recipethey will devour! Mix together the cream, cheese, onion, paprika, breadcrumbs, black pepper, herbs, salt, and mustard powder in a large bowl. Yay!! Mine took a good 40 min to cook at 190c in a fan oven. Will be trying your recipe soon, thanks for sharing . Snip each one on the top in three places with the end of some scissors, then brush with beaten egg. My 2 1/2 year old who has been saying YUK I dont like that to almost everything I make lately wolfed the whole thing down, loved every bite asked for another one and said good job mummy! Ha ha. Filling. Cook immediately at 210C (410F) for 20 minutes or freeze and cook later at 210C (410F) for 25 minutes. Sprinkle over the cranberries. And to kick off Autumn I knew the first thing I had to make were my irresistible Hidden Veggie Sausage Rolls! Cant wait to try these. Agree re the pastry, although I do intend to make my own sometime. Lay the pastry on a work surface with a long edge closest to you. Step 4: Unravel the ready to roll pastry and cut about a third of it off. These are a firm favourite in our house! If not add your email address and you're away Would you like to add a written rating or just a star rating? Result! Sometimes I fold it over to stop it from leaking! Cook on a low heat until the vegetables have softened for about 4 minutes. Would be interested in trying a different variety. Also you will have to substitute the egg or an egg replacement. These are packed with savoury cheesy stuffing and cranberries. Brush all the sausage rolls with beaten egg, then place on the prepared trays. I made these vegetarian sausage rolls a few weeks ago at uni when I just randomly felt like cooking. Add half the sage and thyme and fry for 2 minutes, or until softened but not coloured. Heat the oil in a frying pan and gently fry the onion for 3-4 minutes. The mushroom mixture should be reduced down by the end of cooking. Im a fan of sausage rolls, and trying a veggie sausage intrigues me! Salads and simple dishes are nice for a couple of months but come this time of year I am always more than ready to start tucking into deliciously warming meals and proper winter comfort food again. Easy Peasy Veggie Sausage Rolls. Very frustrating. If you want to get ahead, the sauce can be prepared up to 2 days in. The shop-bought sheets are so good that theres just no point in making your own , Your email address will not be published. Devoured by my very fussy child. Place the butternut squash in a roasting tin and drizzle with two tablespoons of oil. The wind and rain has returned with a vengeance andIm reluctantly packing away the shorts and sun hats. I love the sound of this veggie recipe though plus it seems really simple too x, Oh wow these look amazing and can definitely be made vegan! Whizz the bread in a food processor until you have fine breadcrumbs. Line a large baking tray with greaseproof paper. Turn the two long sausage rolls seam-side-down. Instructions Preheat the oven to 220C. , just saw the answers to my last couple pf questions about freezing them hehe. Meanwhile, finely chop the mushrooms. Delicious kid friendly sausage rolls packed with carrot and courgette. Add the leeks to the breadcrumbs and season with salt and pepper. Add herbs and cool filling. Looking for meat free recipes, I found this. Lorem ipsum dolor sit amet conse ctetur adipcing elit the stibulum sit aet purus eu lectus tristique aliquam best donec maximus lacus nllec aroma pastol. Your email address will not be published. When softened and looking totally edible transfer the veggies into a large bowl, season well with salt and pepper, and add the cayenne and seeded mustard. Instructions. Total Time: 1 hr. Sprinkle over the chilli flakes and season, then cook for 35 minutes. 1. I love sausage rolls but Ive never been able to find a good one thats also vegetarian (except the one from Greggs) and I would love to make my own x, Ive never tried the Greggs one but really want to! See moreBest ever Boxing Day recipes(27). Hi Steph, if you cant find sausage meat, you could always use your usual sausages and just remove them from their skins for the sausage meat mix! Peel and finely chop the red onion. Awww, thank you! Delicious!!! This recipe uses a combination of mushrooms and beans to create a hearty, flavorful sausage filling, wrapped in a flaky puff pastry. I would love to try out this easy to make recipe. I also have your slow cooker beef & broccoli cooking for later. You can store them cooked. ), but it is always nice to have a backup choice. Pre heat oven to 200*C Process lentil/Veggie mix with eggs, breadcrumbs and cheese till well combined. Remove from heat and let cool slightly. I used ready rolled puffed pastry sheets for this recipe. Simply place them into the air fryer basket at 200 C/392 F. Cook for around 15 minutes, or until puffed and golden. Sausage rolls can also be cooked in an air fryer. Lay one of the sausages down each rectangle. Ive found that either a flax egg, or the Bobs Red Mill egg replacer work best. Tip into the breadcrumb mixture and mix well. Transfer to a mixing bowl. Roll out the pastry on a lightly floured surface until you have a 30x30cm/12x12in square. Works well . Looks like this may be blocked by your browser or content filtering. Cut your pastry sheets in half. Fingers crossed my 2.5 year old likes it . add in a few tablespoons at a time, and no more than what is needed. You just want to make sure that the fat in the pastry is solid and will not stick together with other rolls. Roll up and brush with beaten egg. Rehydrate your soya mixture, add the grated carrot and apple, the sage and season well with salt and pepper if required. Your email address will not be published. Place them in microwavable bowl, cover loosely and cook on high power setting in your microwave for 6-10 minutes or until fork tender. Step 11: Cook in the oven for 15 minutes or until they are light golden brown. You could make a pie, cheese swirls, Nutella swirls or even more sausage rolls. I cant wait to make these. That looks really awesome and would love to try! Roll the pastry around the sausage meat. Required fields are marked *. Heat 1 tablespoon of olive oil in a large frying pan over a medium-high heat, then add the chopped veg. Pop them in a hot oven for 25 - 30 minutes until all golden and delicious! These turned out fabulous! I am definitely going to give them a try. Divide mix evenly along 4 pieces of puff pastry. Thanks so much for sharing. Serve warm or cold. Prepare 1 Pack Pre-Rolled Puff Pastry. Ive always used minced (ground) beef here is Australia. Hi Jennifer! I only cook the veggies first to remove the water and make them soft. Step 6: Get some of the vegetarian sausage mixture, squish it together essentially into the shape of a sausage, and put it in the middle of the strip of pastry. Welcome to Enviroline Blog Mix together the agave syrup and almond milk in a small bowl, and use your fingertips, a pastry brush or a small spoon to spread it over the tops of all of the sausage rolls. You may have to add some water to get it going. My whole family is sausage roll obsessed. OOH! Serve immediately with dipping sauce. Remove casing from sausages (cut a slice down the side) and discard. For storing the sausage rolls short term, make sure that they are in an airtight container or ziplock bag. Honey Mustard Dipping Sauce (oil-free + vegan) Optional but delicious - 5 Minute Honey Mustard Sauce for dipping. To cook, preheat your oven to 400 degrees Fahrenheit. Roll the pastry over the sausage meat mixture so that the two edges meet. If you want to keep them longer, you can freeze them in an airtight container or freezer bag. I also love that they are vegan. Tag us @easyveggie.recipes on Instagram or comment down below! Place the chickpeas, ground flaxseed, walnuts, oats, soy sauce, garlic cloves, oil, smoked paprika, herbs, coriander, black pepper and salt into a food processor/blender and whizz up until a sausage-like texture. Notify me of follow-up comments by email. Save my name, email, and website in this browser for the next time I comment. ), Follow the instructions on your pastry packet (mine told me to take it out 15 minutes before use), Once the sausage rolls have cooked and cooled down, store them in the fridge, They are definitely the best on the first day and so would be a great snack in a buffet, 3 vegetarian sausages (I use Linda McCartney). When you want to reheat them, you can put them in a microwave for 3-5 minutes depending on yours. 1 packet of ready to roll puff pastry If youre shopping forpuff pastrythink about how much many sheets you are going to need. Ill definitely make these again. It was DELICIOUS!! Fold the other pastry edge over the top to overlap and form a seam and press down gently to seal. No question at all! We would love to see any photos you take of this recipe! If you freeze them uncooked, first freeze them on a baking sheet, making sure they are not touching, for at least 1 hour. Will be definitely making these regularly!! Preheat oven to 400F and line a large baking sheet with parchment paper. Place the logs seam side down into a lined baking dish. Scrape the leeks out of the pan and into a bowl. I grated a carrot and courgette (zucchini), gently fried them to remove the crunch and mixed it in with the sausage meat. Ive added roll puff pastry and Linda McCartney sausages to my shopping list. Roll these balls between your palms into two 30cm/12in-long sausages. Unfortunately sausage rolls dont have the healthiest of reputations but by making them at home you can control, at least to some extent, what goes into them. This crescent roll breakfast casserole can be prepared the night before and baked in the oven in the morning. Sprinkle with sesame seeds. For storing the sausage rolls short term, make sure that they are in an airtight container or ziplock bag. A brilliant flavour combination of roasted butternut squash, chestnuts, sour cranberries and cheese all wrapped up in puff pastry. Pre-heat your oven to 180 degrees c and line a baking tray with greaseproof paper. Then you can transfer into a airtight container or freezer bag for up to 3 months. Prep Time: 15 mins. These can easily be made vegan if you ensure that the puff pastry you are buying is butter free. So glad you enjoyed the sausage rolls. There are probably lots of other sausage roll recipes out there but I dont have the time or space to make them from scratch and my sausages needed eating. My now 2yo fussy dude loved them!!! Will try this next time I make them, I think it will make them even better tasting than normal ones x, Yes they are deliciously sweet which goes very well with the sausagemeat. Easy to make and keep in the fridge for an instant party. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Ciara! Using your hands, form the mixture into two even-sized balls. Take the first rectangle and fold one side up over the filling. The bought sausage rolls always leave a greasy taste in my mouth plus its a great way to increase veges in a meal. So much tastier than my old shop bought ones and actually really easy to make! Easy and delicious. You can cook easy peasy veggie sausage rolls using 7 ingredients and 5 steps. So glad you all enjoyed them , Sarah James @ Tales From The Kitchen Shed says, Your sausage rolls look delicious, I really like the idea of adding carrot and courgette. Press lightly and cut the rolls obliquely, so that they form little diamond shapes. Then place in the oven for 12-15 minutes until golden brown. In a separate bowl, whisk together three eggs, add the cheeses and remaining sage and thyme, season with salt and pepper. This lasagna recipe has just the right mix of hearty sausage, vibrant spinach, and a perfectly balanced three-cheese blend. Repeat with the second rectangle of pastry. Pop these two long sausage rolls into the fridge to chill for 20 minutes whilst the oven warms to 220C and then slice them into 12/14 mini sausage rolls. Cut a pastry sheet in half and place some of the soya mixture in the centre of it. Learn how your comment data is processed. Prep Time 5 mins Cook Time 30 mins Serves 6 Difficulty Level Easy Preparation Print this recipe Total Time 35 mins Preparation Time 5 mins Cooking Time 30 mins Ingredients Method 1 tbsp vegetable oil 6 vegetarian sausages 1 x 375g pack all-butter puff pastry 1 egg yolk, mixed with 1 tsp milk 2 tbsp grated vegetarian hard cheese Sea salt Cut the sausage rolls into whatever size you like. Very excited! When you mix the veggies into the sausage meat, is the sausage meat precooked or are you putting the raw meat with the cooked veggies into the pastry? Just had these for dinner! makes 16 sausage rolls Depending on the size you cut them into, Share Vegetarian Sausage Rolls on Facebook, Share Vegetarian Sausage Rolls on Twitter, Share Vegetarian Sausage Rolls on Pinterest, Share Vegetarian Sausage Rolls via browser. 2. I couldnt find a simple recipe anywhereso Ive decided to create one! Because Im at uni, this is a very simple recipe which only has 3 ingredients, only 2 of them being essential! Or tag me in a picture on Facebook, Twitter or Instagram. Make sure the lines are at least 2 inches (4 cm) apart from each other. Folding the pastry to give you guidelines will help. Makes: 6 sausage rolls. Serve warm, or cold. The sausage meat I get from my local butcher, but any kind of sausage meat will be good or just cut the skins away from regular sausages. Another g. Heat the oil in a frying pan and add in the grated courgette, grated carrot and the garlic. 2. Repeat all this with the other portions of filling and pastry. Bake for 20-25 minutes, or until the pastry is golden brown and . Line two baking trays with baking paper. I love sausage rolls, but I wasnt fond of the meat-free mini ones I tried from Sainsburys, so I am really excited to try these! Finely chop the sage leaves, stir through the onion and set aside. This Vegetarian Sausage Rolls is particularly easy and is the perfect way to pack in loads of vegies! Lay them, seam down, on a greased baking tray. Summer has well and truly abandoned us here in the UK. I blog to raise awareness about the environment and mental health - specifically eating disorder recovery. Thanks for the recipe! Once you have placed all the mixture down, cut the puff pastry in between the lines of mushroom. Gary Rhodes shares his recipe for cheese and onion vegetarian sausage rolls. I specialise in fussy eating and share tips and tricks to get your kids eating better along with lots of family friendly recipes. While the mixture is sauting, roll out the puff pastry until it is about half its original size. Could I use minced meat? Process lentil/Veggie mix with eggs, breadcrumbs and cheese till well combined. Enter your email and a password below to post your comment and join MoM: You must be logged in as a member to post. 350 g sausage meat / 12oz 1 sheet ready rolled puff pastry (approx 230g) 1 egg, beaten optional: 1/2 tbsp poppy seeds or sesame seeds to decorate Instructions Preheat the oven the 180c / 350f and line a baking tray with greaseproof paper. I made 8 large-ish size rolls from mine but you could make 16 small ones too. They can then be baked from frozen. Method Preheat the oven to gas 7, 220C, fan 200C. These sausage rolls use both soy mince and mushrooms to make a really meaty textured filling, as well as ensuring they're nice a high in protein. Repeat the process with the remaining mix Place on a lined baking tray and bake until pastry is golden and flakey. While the mixture is cooling take your sheet of puffed pastry and cut it in half lengthways so that you have two rectangle shaped pieces. Stand for 15 minutes to drain off the liquid. if yes, what temperature can they be heated at and for how long? With a quick-cooking sauce and no-fuss, no-boil noodles, the assembly is easy, and one pan feeds a large crowd. Thanks Sarah I hope you like them! This looks so delicious for the whole family. In a large bowl, combine the mince, breadcrumbs, 3 eggs, the cheddar, pistachios, tomato sauce, parsley, 2 tablespoons of salt and nutmeg. To cook from frozen, place into a place into a 375 (190) oven for 30 minutes or until golden brown on top and the pastry has puffed. I really thought they were tasty too. They would pretty much eat them day in day out if I let them. These vegetarian (and easily vegan!) Ive been eating Quorn vegetarian sausage rolls for a couple of years now and havent gotten sick of them (which is a miracle really! I upload every Sunday and some Wednesdays. Prep time: 15 minutes. Turn the roll over and place on the baking trays (seam side is . Once the sausage rolls have cooked and cooled down, store them in the fridge; They are definitely the best on the first day and so would be a great snack in a buffet ; Vegetarian sausage rolls. FREEZING INSTRUCTIONS: These sausage rolls can be made ahead and frozen. Transfer to a blender and pulse for 20 seconds. Drain all excess juice using a strainer. Oooh these look absolutely amazing, I might try to make these at the weekend! Thanks for sharing . Despite struggling with the cold one thing I am enjoying is the return of warm and comforting food! Wonder if the family would know it has no meat? Will share your post on social media! Add in the blended mixture, lower the heat to medium low and saut until all the water has evaporated and the mixture begins to thicken. Using your hands press it firmly together in the middle of the pastry. I dont believe we have that here. Thank you x, Tiffany McCullough - Metaphysical Mama says. Mmmm Im big on hiding vegetables in things, and these look like a great way to do it too! Im trying them tonight!! Cut the A recipe for homemade sausage rolls made super easy with, Got a veggie hating family? If you do love Puff Pastry, there are so many recipes you might like to try on Mouths of Mums. We make them for picnic/packed lunches but would also be a great hit at parties. Dont let them brown, you just want them soft. If you freeze them cooked, make sure they have cooled off completely before storage. Fry gently for 15 mins or until softened and golden brown. I bet the carrot adds a lovely sweetness to the meat too. Nice recipe but will try it with real sausage as my kids love it. Loaded with sausage, eggs, cheese, and buttery crescent rolls, this simple-to-make breakfast makes any day feel special! Best sausage rolls I have tasted! sausage rolls are a great snack or appetizer for any meal. Im all about hiding the veggies from my kids!!! Melt the butter in a frying pan over a medium heat. November monthly advertisers: meet 4 bloggers, Make sustainable shopping simpler with Ethy, How to have an eco-friendly Halloween party, Take out your sausages in the morning so they can defrost (otherwise, you wont be able to mash them! Step 2 - Place onion and mushroom in a large mixing bowl, add all remaining filling ingredients and combine. Place the cut sausage rolls on the lined baking sheet. Will absolutely be giving them a go . Brush beaten egg down the other edge and fold it over the top and press lightly to seal the join. No I dont make my own pastry. Required fields are marked *. Bake in the oven for around 20 minutes, until the pastry crust is firm to the touch and golden brown. Serve immediately with a side salad or some mixed vegetables. Strong vegetarian cheeses such as mature cheddar, aged gouda, pecorino or a salty ewe's cheese all work in these vegetarian sausage rolls. Divide each long roll into as many smaller sausage rolls as you want. Fry the onions in the remaining olive oil for seven minutes. Just made these. To make the healthy vegetarian sausage rolls cut the puff pastry sheet into three uniform-sized strips. They are easy to make and freeze great, meaning you can reheat and have them any time! Can you describe what you would otherwise use it for? Wash and drain the beans. Raw meat and cooked veggies. Welcome to Enviroline Blog. Two year old will take some warming up, but he liked the meatballs I made from the leftover meat mix. Place the carrot, zucchini and onion in a strainer and season with 2 teaspoons of salt. Ive been dipping my toes into the world of vegan food recently, and I think these vegetarian sausage rolls are vegan but it might depend on which pastry you use! Ive tried a meat version, and a chicken version, so looking forward to trying this recipe. Add loose sausage to a medium bowl. then take them out as needed for lunches? Bake in the preheated oven for 20-25 minutes until cooked and golden. Brush them with a little egg wash and cook as normal. Line a baking sheet with parchment paper, and place the sausage rolls on the baking sheet. Add mushrooms and cook until half wilted. Roll up and brush with beaten egg. Thanks for letting me know! These look delicious! Here is how you cook that. I really want to make these myself! Cut into four, brush with milk and sprinkle sesame seeds on top. Everyone will love these Hidden Veggie Sausage Rolls! Heat the oil in a frying pan and add in the grated courgette, grated carrot and the garlic. I used carrot and spinach with some cheeky grated mozzarella. Im in Canada and could not find sausage meat like this. Perfect for a picnic! In a large frying pan heat up the olive oil on medium high heat. Linda McCartney vegetarian sausages are delicious its nice to know there is a new way to incorporate them into my food dishes. Divide mix evenly along 4 pieces of puff pastry. Heat oil in pan and cook veggies and lentils til soft. These sausage rolls look amazing! I would love to make these as its such a great idea to hide the veggies . I made these a few months back but subbed the meat out for tinned lentils. This will stop them from splitting open while baking. Veggie Sausage Rolls Heat the olive oil in a large frypan or saucepan, and gently cook the onion. I have a recipe here for flax eggs. Place the sausage rolls with the join/seam side facing down onto the tray. So glad you like them. Of course these are brilliant for dinner, picnics or lunch in the garden at home. You dont need all the pastry for this recipe, but dont let it go to waste! Using a sharp knife, cut each length of pastry into eight even-sized sausage rolls. Cooking time: 15 minutes (ish) Ingredients. My OH said they were so nice I could sell them ha ha. STEP 2 Put half the olive oil in a large frying pan and add the leeks along with a pinch of salt. BIG HIT with the five year old.
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